Chinese Food
All Recipes
Cucumber sausage omelet
I like eating cakes very much recently. It's super warm.
Eclipse of the moon cake
The yellow skin is cut. It's the most charming highlight moment of Liuxin moon cake. The stuffing flows down slowly. It's salty, fragrant, creamy and sweet with a sense of sand. It's like eating a hot moon in your hand. Who doesn't like such moo... ...
Big auspicious five kernel steamed bun
Today is the simulation theme again. But this simulation is a little castrated. Because the materials are not complete. But it's still good to see. Then we will make a super full version. This is for your reference. Here's what I don't have. I u... ...
Wuren moon cake
I found a lot of prescriptions. Some used maltose, some used rum. None of them were in my family. Combined with other people's epidemic prevention and my own research, this recipe is particularly fragrant. It's just that the oil return is a litt... ...
Super calcium enriched golden cheese cake
Cheese has many benefits. 1. Calcium supplement - dairy products are the best choice for calcium supplement. Cheese is the dairy products with the most calcium. And these calcium are easily absorbed. 2. Increase the body's resistance - cheese ca... ...
Zucchini pancake
It's the beginning of school. Remember to eat more of this dish. It'll be served in 2 minutes with a brand. Children often have good eyesight.
Durian toast
Don't let go of any way to eat durian. Try and get an unexpected result.
Bigan fruit cookie
Bigen fruit, originated in the United States and northern Mexico, is the fruit of American pecan. It is extremely nutritious. It contains 40-50% oil, protein, carotene, crude fiber, calcium, phosphorus, iron, vitamin C, B1, B2, e, etc. among the... ...
Crab moon cake with lotus egg yolk
The moon cake mold is a 50g mold. Only when you look carefully can you see that the crab has two patterns. Please check another recipe on my home page for lotus paste filling.
Whole wheat cutting bag
I like this way of eating pasta most. It's steamed one pot at a time. It's soft and easy to digest. It's better than rougamo.
Net red bento box cake
Put the cake in the bento box. It's a really great idea. The traditional and exquisite package of framed cake is put into the simple box. It's common to have a piece of cake for tea in the afternoon to reward yourself for hard work. It's close t... ...
Polish milk flavor toast. This way, the toast is kept at room temperature for 3 days. It still tastes good
Polish species refers to a method of mixing flour and water in the proportion of 1-1. Yeast is 0.51% (the longer the time, the less yeast). It is pre fermented for a long time and then mixed with other materials. Polish seed can effectively dela... ...
Iced mungbean moon cake (Starbucks version)
It's a bright autumn. 2019 is now the Mid Autumn Festival. My dearest. I send a piece of Acacia with five colored moon cakes. I hope people can share the beauty of the moon for a long time.
Oilless oatmeal biscuit
This is a kind of oil-free biscuit. The taste of the finished product is a little bit hard, but the more you chew it, the more fragrant it will be.
Buttered puff
My daughter's favorite puff. Beautiful appearance, sweet cream filling. The most simple expression is delicious. If you want to watch the video, you can watch my video notes. More vivid.
[fragrant glutinous taro round] beauty, nourishing blood and beauty
For sweetheart lovers
